Are you looking to satisfy your pizza cravings? Boise has an impressive array of local pizza restaurants offering a variety of delicious pies. Whether you’re a fan of classic flavors or adventurous combinations, there’s something to suit every palate. Here are three types of pizzas you must try at your local pizza restaurant in Boise, ID:
Margherita
A timeless classic, the Margherita pizza features Fior di latte, San Marzano Pomodoro, and fresh basil. This simple yet flavorful combination showcases the purity of its ingredients, making it a favorite for traditionalists and anyone looking for a taste of Italy.
Diavola
If you enjoy a bit of heat, the Diavola pizza is the perfect choice at a pizza restaurant in Boise, ID. Topped with Fior di latte, fresh garlic, San Marzano pomodoro, fresh basil, spicy Calabrese, and crushed red pepper, this pizza offers a spicy kick that pairs beautifully with its rich tomato base. It masterfully balances bold flavors with fresh ingredients and pairs very well with a crisp salad or a cold beer.
Capicola Pizza
The Capicola pizza is a feast for the taste buds and a testament to the richness of Italian cuisine. The star of this pizza is capicola, an Italian dry-cured ham that brings an unparalleled depth of flavor and a touch of spice. When combined with the smoky notes of Italian sausage and the bold taste of Sopressa, this pizza becomes a flavorful symphony that resonates with every bite. The combination of meats is complemented by a generous layer of melted cheese, which adds creaminess and binds the ingredients perfectly.
Visit Neopolitan Pizzeria, your ultimate pizza restaurant in Boise, ID, to discover these delectable pizzas and more.
