During the Jewish Passover celebration every spring, observant Jews are required to adhere to strict dietary rules and refrain from eating leavened foods. If you’re starting to observe Passover for the first time or just want a quick reminder of some of the rules, the following tips can help you make smarter food choices during this holiday.
Look for the “Kosher for Passover” Label
Even foods that are normally considered to be kosher may not be kosher for Passover. When you’re searching for Passover kosher food, make sure that it is labeled as such. Some permitted foods may feature an abbreviated “OU-P” label.
Not All Matzah is Kosher
Matzah has long been the food staple of Passover, but you might be surprised to learn that not all types of matzah are permitted for the holiday. Regular matzah is often prepared in a way that violates the laws of Passover, and you may notice that a particular type of matzah features a label stating that it’s not kosher for Passover.
Be Mindful of Beverages
In addition to certain foods, only beverages that align with Passover rules should be consumed during the holiday. These include kosher wines and vodka and whiskey that don’t contain chametz-derived ingredients. A yellow soda bottlecap may indicate that the soda is permitted for Passover.
You can still enjoy a variety of delicious foods and make the most of your Passover celebration if you stay mindful of which foods are permitted and which to avoid. You can find a wide range of great Passover kosher food at S. Bertram Foods by visiting www.sbertram.com and choosing from the Passover food selections.